OT: Skunk's Food Log

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Postby shannon182 » Fri Jul 31, 2009 7:30 pm

skunk wrote:Dough:

1 cup all-purpose flour
1/6 cup water
1/6 cup olive oil
1 tablespoon yeast.

Mix in large bowl, knead until smooth. Let it rest until doubles in size. Takes around 45 mins. Punch out the air, knead it again and let it rest for around 30 mins.

Topping:

finely slice 1 large spanish onion
300g minced beef/pork/chicken
Cajun pepper spice (Masterfoods)

mix thoroughly and toast in oven until half cooked. Usually i put 200 degrees for 10 mins.

100g baby tomatoes, cut and slice as fine as possible, but do not blend or else become juice LOL.

Line baking tray with foil and dust thoroughly with flour, knead dough into thin pizza base, press it until it fills up baking tray.
Smear tomatoes on top. Bake at 200 degrees for 20 mins.

Take out, smear meat-onion paste on pizza. Sprinkle mozarella cheese generously. Cut olives may be added at this stage. I use perfect italiano cheese, though expensive. there's a cheaper polish brand also quite good.




Put back in oven at 200 degrees for 10 mins.

Take out and serve with a cold beer.


thanks alot mate! gonna try soon..
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Postby Trevor » Sat Aug 01, 2009 1:06 am

david how u cook da prawns ah?
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Postby skunk » Sun Aug 02, 2009 10:55 am

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bought this from Giant...if i didn't remember wrongly, it's only around $18. Cheap and good. Tastes like a Brown Brothers clone lol

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Postby stingrray » Sun Aug 02, 2009 4:20 pm

fry with butter 8)

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Email : stingrray@gmail.com
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Postby Trevor » Sun Aug 02, 2009 4:57 pm

stingrray wrote:fry with butter 8)


thats all ah? sure got secret ingredient lah!? look so nice lorh!!
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Postby skunk » Mon Aug 03, 2009 12:31 pm

my first roast duck...with mixed spices, mint, herbs...

see the thick juice?

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reduced the juice to a thick sauce with some flour and Benedictine DOM.

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heavenly....tasted just heavenly :)

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Postby ckaidi » Mon Aug 03, 2009 12:42 pm

power!! hungry now :p
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Postby butcher_hoe » Mon Aug 03, 2009 1:17 pm

Swee man...sometimes, I really hope to be able to live life like what you're doing now man..

May not be the best luxurious life, but definately self fufilling and relaxing...

Working out there and carrying the stress of handling bosses and colleagues diplomatically is such a pain...I envy you lar ah hia..

Btw, I'm going to Ah Yew's Kelong 23-25 August 2009, I'm planning to contact you if I've got extra fish to spare, could be a treat for rambo and companion :D
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Postby skunk » Mon Aug 03, 2009 1:24 pm

change diapers not so relaxing :oops: hehe

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Postby butcher_hoe » Mon Aug 03, 2009 1:27 pm

That I have to agree...taking care of infants really isn't an easy task..

Infact..you've got 3 babies to take of actually.. :)
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Postby skunk » Tue Aug 04, 2009 4:04 pm

Whitebait Pizza in my trusty little oven

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close-up can see the whitebait hehe

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Postby skunk » Wed Aug 05, 2009 11:21 am

chicken soup for wifey...give me strong little skunks :)

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fuel for me, so i can be strong hehe

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even my money-plant looks happy :)

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Postby skunk » Wed Aug 05, 2009 2:53 pm

there's some housewife living in the lower floors that's damm good at cooking....can smell her food waffing up to my kitchen :oops:

it's a COOK-OFF!!!

i've unleashed my Skunky Bread. Make sure the smell so dense it can drift down instead of floating up LOL

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Postby FRiEDfish » Wed Aug 05, 2009 3:13 pm

skunk wrote:there's some housewife living in the lower floors that's damm good at cooking....can smell her food waffing up to my kitchen :oops:

it's a COOK-OFF!!!

i've unleashed my Skunky Bread. Make sure the smell so dense it can drift down instead of floating up LOL

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Put fan facing downwards with bread below fan

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Postby skunk » Thu Aug 06, 2009 8:54 am

a hot flame will seal in the juices and sear the grill-marks :)

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Postby skunk » Sat Aug 08, 2009 8:40 am

did a wholemeal bread. More nutritious than white bread :)

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wifey's supper: pork porridge cooked in pork-bone stock, grilled luncheon meat and fish cakes, hand-made pork-balls, stir-fried spinach in oyster sauce.

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Postby thomie » Sat Aug 08, 2009 9:46 am

Thats a good supper, dun mind if i join in with some steam fish and roast pork leg =D

Skunk, the bread looks amazing. Are you using a convection oven with the hot air fan inside ? The bread looks amazing.
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Postby skunk » Sat Aug 08, 2009 9:57 am

thomie wrote:Thats a good supper, dun mind if i join in with some steam fish and roast pork leg =D

Skunk, the bread looks amazing. Are you using a convection oven with the hot air fan inside ? The bread looks amazing.


waliao eh i love crispy porky bits.

yes, using a convection oven with turbo fan.

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Postby thomie » Sat Aug 08, 2009 10:29 am

I did the pork leg over charcoal on an impulse but later regretted not roasting more. A turbo fan oven will do the job but there be loads of oil to clean up.

Skunk, how about more seafood in you diet =D You want to join me on a trip to fishery port for some super duper cheap sea stuff? I got those huge prawns for like around $15 a kg.
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Postby skunk » Sat Aug 08, 2009 10:35 am

thomie wrote:Skunk, how about more seafood in you diet =D You want to join me on a trip to fishery port for some super duper cheap sea stuff? I got those huge prawns for like around $15 a kg.


I WANT!!!!!

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