1 cup all-purpose flour
1/6 cup water
1/6 cup olive oil
1 tablespoon yeast.
Mix in large bowl, knead until smooth. Let it rest until doubles in size. Takes around 45 mins. Punch out the air, knead it again and let it rest for around 30 mins.
finely slice 1 large spanish onion
300g minced beef/pork/chicken
Cajun pepper spice (Masterfoods)
mix thoroughly and toast in oven until half cooked. Usually i put 200 degrees for 10 mins.
100g baby tomatoes, cut and slice as fine as possible, but do not blend or else become juice LOL.
Line baking tray with foil and dust thoroughly with flour, knead dough into thin pizza base, press it until it fills up baking tray.
Smear tomatoes on top. Bake at 200 degrees for 20 mins.
Take out, smear meat-onion paste on pizza. Sprinkle mozarella cheese generously. Cut olives may be added at this stage. I use perfect italiano cheese, though expensive. there's a cheaper polish brand also quite good.
Put back in oven at 200 degrees for 10 mins.
Take out and serve with a cold beer.
thanks alot mate! gonna try soon..