Dough:

1 cup all-purpose flour
1/6 cup water
1/6 cup olive oil
1 tablespoon yeast.

Mix in large bowl, knead until smooth. Let it rest until doubles in size. Takes around 45 mins. Punch out the air, knead it again and let it rest for around 30 mins.

Topping:

finely slice 1 large spanish onion
300g minced beef/pork/chicken
Cajun pepper spice (Masterfoods)

mix thoroughly and toast in oven until half cooked. Usually i put 200 degrees for 10 mins.

100g baby tomatoes, cut and slice as fine as possible, but do not blend or else become juice LOL.

Line baking tray with foil and dust thoroughly with flour, knead dough into thin pizza base, press it until it fills up baking tray.
Smear tomatoes on top. Bake at 200 degrees for 20 mins.

Take out, smear meat-onion paste on pizza. Sprinkle mozarella cheese generously. Cut olives may be added at this stage. I use perfect italiano cheese, though expensive. there's a cheaper polish brand also quite good.




Put back in oven at 200 degrees for 10 mins.

Take out and serve with a cold beer.

fry with butter

there's some housewife living in the lower floors that's damm good at cooking....can smell her food waffing up to my kitchen

it's a COOK-OFF!!!

i've unleashed my Skunky Bread. Make sure the smell so dense it can drift down instead of floating up LOL

Thats a good supper, dun mind if i join in with some steam fish and roast pork leg =D

Skunk, the bread looks amazing. Are you using a convection oven with the hot air fan inside ? The bread looks amazing.

Skunk, how about more seafood in you diet =D You want to join me on a trip to fishery port for some super duper cheap sea stuff? I got those huge prawns for like around $15 a kg.